Frog Cupcakes

you will need

1 (18.25 ounce) package white cake mix

1 (16 ounce) can prepared vanilla frosting

6 drops green food colouring, or as needed

1/4 cup green decorator sugar

12 large marshmallows

48 semisweet chocolate chips

1 drop red food colouring

method

Bake cupcakes according to the directions on the package.
Allow them to cool completely.Scoop 2/3 of the frosting into a small bowl and mix with green food coloring. Frost the cupcakes. Sprinkle some of the green sugar over the tops.
Cut the marshmallows in half to make two circles. Dip half of each marshmallow piece into water and dip into the green sugar to make the eyelids. The remaining white will be the eyes. Place on the cupcakes. Use a little bit of white icing to glue a chocolate chip into the center of each eye for the pupil.
Mix the remaining frosting with red food coloring to make pink. Use the pink icing to draw smiling mouths and nostrils or even tongues on the frogs.

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Lemon-Cream Cheese Cupcakes

you will need:-

1 (18.25 ounce) package (2-layer size) white cake mix

1 (3.4 ounce) package Jell-O Lemon Instant Pudding

1 cup water

4 egg whites

2 tablespoons vegetable oil

1 (250 g) package Philadelphia Brick Cream Cheese,

softened 1/4 cup butter,

2 tablespoons lemon juice

3 3/4 cups icing sugar

method;-

1. Heat oven to 350 degrees F

2, Beat first 5 ingredients in large bowl with mixer on low speed 1 min. or until dry ingredients are moistened. (Batter will be thick.) Beat on medium speed 2 min. Spoon into 24 paper-lined muffin cups.
3. Bake 21 to 24 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
4. Beat cream cheese, butter and lemon juice in large bowl with mixer until well blended. Gradually add sugar, beating well after each addition. Spread onto cupcakes