Tuesday 27 March 2012

Chocolate Easter Egg Nests

Chocolate Easter Egg Nests























I remember making these with my own mum & they are delicious & simple to make

You will need

  • 75g milk chocolate
  • 75g plain chocolate
  • 50g butter
  • 3 tbsp golden syrup
  • 75g Kellogg's Rice Krispies
  • 30 Candy Coated Mini Easter Eggs
1. Melt the chocolate-
Break the chocolate into pieces and put into a saucepan together with the butter and golden syrup and melt over a gentle heat.
2. Stir in Rice Krispies-
Line two baking sheets with non stick baking paper. 
Stir the Kellog's Rice Krispies into the chocolate mixture.
3. Make into mounds- Spoon ten mounds onto the baking sheets, shaping into rounds and make a dip in the centre using the back of a teaspoon.
 4. Chill in fridge-
Chill in the fridge for several hours until set, then peel off the nests carefully and fill with mini eggs.

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