Thursday 22 March 2012

Annanel Karmels Chicken Dippers

Chicken dippers
Make your own tasty chicken dippers with Annabel Karmel's simple recipe and serve with her quick-and-easy dips. -
Annabel says: 'These strips of chicken are coated in crisps! I’ve used cheese, but you can choose whichever flavour you like best.'

Ingredients

  • 250g (9oz) chicken breast, cut into thin slices
  • 150g (5½ oz) bag good-quality cheese-flavoured crisps
  • 5tbsp grated Parmesan cheese
  • 6tbsp plain flour
  • pepper
  • 1 egg

For the marinade
  • 200ml (7 fl oz) buttermilk
  • 1tsp Worcestershire sauce
  • 1tsp soy sauce
  • 1 small clove garlic, crushed
  • ¼ tsp paprika
  • ¼ tsp dried oregano

Maple mustard mayo
  • 4 tbsp mayonnaise
  • 1 tsp wholegrain Dijon mustard
  • 1½ tsp maple syrup or honey
  • 1 tsp cold water

Slightly spicy tomato
  • ½ tsp sweet chilli sauce
  • 2 tbsp tomato ketchup
  • 2 tsp lime juice

Method

  1. Mix the ingredients for the marinade in a large bowl. Coat the chicken slices in the marinade. Cover and leave for at least an hour.
  2. Next, preheat the oven to 200˚C (400˚F, gas mark 6). Crush the crisps into crumbs in a plastic bag. Then mix them with the Parmesan.
  3. Mix the flour and pepper in one bowl. Beat the egg with 1tbsp cold water in a separate bowl. Dip the chicken in the flour, egg, then crumbs.
  4. When done, place the chicken strips on a baking sheet. Bake in the oven for 15 mins. Turn over after 7 mins.
  5. Mix the ingredients for each sauce in a small bowl, ready to dip your cooked crunchy chicken in.
Recipe from http://www.goodtoknow.co.uk/recipes/513335/annabel-karmels-chicken-dippers

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